Breakfast
Mushroom Parmesan Rice
Toast rice with mushroom and garlic, then simmer in broth and finish with parmesan.
- Serves 2
- 9 ingredients
- 288 kcal per serving
- 8 g protein
Ingredients
- 200 g rice
- 4 mushroom
- 40 g parmesan
- 2 garlic
- 1 onion
- 500 ml broth
- 1 tbsp butter
- 1 tsp salt
- 1 bunch parsley
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Steps
- 1
Saut茅 onion, garlic, and sliced mushroom in butter until browned.
- 2
Add rice and toast 1 minute.
- 3
Pour in broth gradually, stirring, until the rice is tender.
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