Dinner
Mushroom Spinach Cream Pasta
Sauté mushrooms, wilt spinach, then coat pasta in a light cream sauce.
- Serves 2
- 8 ingredients
- 293 kcal per serving
- 10 g protein
Ingredients
- 200 g pasta
- 5 mushroom
- 1 bunch spinach
- 150 ml cream
- 3 garlic
- 40 g parmesan
- 1 tbsp butter
- 1 tsp salt
Steps
- 1
Boil the pasta until just tender.
- 2
Brown sliced mushrooms in butter, then add garlic.
- 3
Pour in cream and simmer until slightly thick, then wilt in the spinach.
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