Dinner
Spinach Chickpea Tomato Curry
Simmer chickpeas in tomato with cumin and garlic, then fold in spinach.
- Serves 2
- 9 ingredients
- 238 kcal per serving
- 4 g protein
Ingredients
- 250 g chickpea
- 1 bunch spinach
- 4 tomato
- 1 onion
- 3 garlic
- 1 tsp cumin
- 30 ml olive oil
- 1 tsp salt
- 1 lemon
Steps
- 1
Saut茅 onion, garlic, and cumin in olive oil.
- 2
Add chopped tomato and chickpeas and simmer until thick.
- 3
Fold in spinach until wilted.
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