Dinner
Spinach Feta Penne
Wilt spinach with garlic, then toss pasta with crumbled feta and olive oil.
- Serves 2
- 7 ingredients
- 273 kcal per serving
- 6 g protein
Ingredients
- 200 g pasta
- 1 bunch spinach
- 80 g feta
- 2 garlic
- 40 ml olive oil
- 1 lemon
- 1 tsp salt
Steps
- 1
Boil pasta until al dente.
- 2
Saut茅 garlic in olive oil and wilt the spinach.
- 3
Add the drained pasta and a splash of pasta water.
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