Brunch
Pepper Rice Cheese Bake
Fill peppers with tomato rice, top with cheese, and bake until soft.
- Serves 2
- 8 ingredients
- 285 kcal per serving
- 6 g protein
Ingredients
- 4 pepper
- 150 g rice
- 2 tomato
- 1 onion
- 80 g cheese
- 30 ml olive oil
- 1 tsp salt
- 1 tsp cumin
Steps
- 1
Cook the rice. Heat the oven to 190°C / 375°F.
- 2
Halve the peppers and oil them. Sauté onion and tomato with cumin and salt, then mix with rice.
- 3
Fill the peppers and top with cheese.
Sign in to see the full recipe
2 more steps. Free account, same one as the Pantry Buddy app.
Got half of this at home already?
Pantry Buddy knows what is in your fridge from your grocery receipts, ranks recipes by what you have and adds the missing bits to your list.
