Brunch
Stuffing Waffles
Leftover stuffing pressed into crunchy waffles.
- Serves 3
- 6 ingredients
- 380 kcal per serving
- 11 g protein
Ingredients
- 3 cups stuffing
- 2 egg
- 100 ml broth
- 1 tbsp butter
- 1/2 cup gravy
- 1/4 cup cranberry sauce
Steps
- 1
Heat the waffle iron and brush with melted butter.
- 2
Mix the stuffing with the beaten eggs and a splash of broth.
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