Lunch
White Bean Spinach Soup
Simmer beans with garlic and tomato, then wilt in spinach for a simple vegetarian soup.
- Serves 2
- 9 ingredients
- 238 kcal per serving
- 4 g protein
Ingredients
- 300 g bean
- 1 bunch spinach
- 3 garlic
- 2 tomato
- 1 onion
- 600 ml broth
- 30 ml olive oil
- 1 tsp salt
- 1 lemon
Steps
- 1
Saut茅 onion and garlic in olive oil.
- 2
Add tomato, beans, and broth and simmer 10 minutes.
- 3
Mash a few beans against the pot to thicken the soup.
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