Brunch
Chicken Pepper Onion Traybake
Roast chicken with peppers, onion, and paprika on one tray until browned.
- Serves 2
- 8 ingredients
- 258 kcal per serving
- 13 g protein
Ingredients
- 600 g chicken
- 3 pepper
- 2 onion
- 1 tsp paprika
- 40 ml olive oil
- 1 tsp salt
- 4 garlic
- 1 lemon
Steps
- 1
Heat the oven to 210°C / 410°F.
- 2
Cut peppers and onions into wedges and toss with chicken, oil, paprika, garlic, and salt.
- 3
Spread on a tray and roast until the chicken is cooked and the edges char slightly.
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