Brunch
Eggplant Tomato Bake
Layer eggplant with tomato, garlic, and mozzarella, then bake until soft.
- Serves 2
- 6 ingredients
- 218 kcal per serving
- 6 g protein
Ingredients
- 1 eggplant
- 3 tomato
- 2 garlic
- 80 g mozzarella
- 40 ml olive oil
- 1 tsp salt
Steps
- 1
Prep eggplant, tomato, garlic and the remaining ingredients.
- 2
Layer eggplant with tomato, garlic, and mozzarella, then bake until soft.
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