Brunch
Eggplant Tomato Chickpea Bake
Bake eggplant with tomato, chickpeas, and garlic until jammy.
- Serves 2
- 8 ingredients
- 225 kcal per serving
- 4 g protein
Ingredients
- 1 eggplant
- 4 tomato
- 250 g chickpea
- 4 garlic
- 40 ml olive oil
- 1 tsp salt
- 1 tsp cumin
- 1 bunch parsley
Steps
- 1
Heat the oven to 200掳C / 400掳F. Cube the eggplant.
- 2
Toss eggplant, tomato, chickpeas, garlic, oil, cumin, and salt in a baking dish.
- 3
Bake until the eggplant is very soft and the edges caramelize.
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