Brunch
Fish Pepper Tomato Bake
Bake white fish over pepper, tomato, and onion with olive oil and lemon.
- Serves 2
- 9 ingredients
- 270 kcal per serving
- 13 g protein
Ingredients
- 400 g fish
- 2 pepper
- 3 tomato
- 1 onion
- 40 ml olive oil
- 1 lemon
- 3 garlic
- 1 tsp salt
- 1 bunch parsley
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Steps
- 1
Heat the oven to 200掳C / 400掳F.
- 2
Toss sliced pepper, tomato, onion, and garlic with olive oil and salt in a baking dish.
- 3
Roast 15 minutes, then lay the fish on top with lemon slices.
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