Brunch
Lamb Eggplant Yogurt Bake
Layer browned lamb with roasted eggplant and a yogurt topping, then bake.
- Serves 2
- 9 ingredients
- 288 kcal per serving
- 15 g protein
Ingredients
- 400 g lamb
- 1 eggplant
- 200 g yogurt
- 2 tomato
- 1 onion
- 3 garlic
- 40 ml olive oil
- 1 tsp salt
- 1 tsp cumin
Steps
- 1
Roast cubed eggplant with olive oil and salt at 200掳C / 400掳F until soft.
- 2
Brown lamb with onion, garlic, and cumin, then add chopped tomato.
- 3
Layer eggplant and lamb in a baking dish.
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