Brunch
Lemon Herb Baked Shrimp
Bake shrimp with olive oil, garlic, lemon, and parsley until just pink.
- Serves 2
- 8 ingredients
- 300 kcal per serving
- 13 g protein
Ingredients
- 450 g shrimp
- 1 lemon
- 4 garlic
- 40 ml olive oil
- 1 bunch parsley
- 1 tsp salt
- 1 chili
- 4 bread
Steps
- 1
Heat the oven to 220°C / 425°F.
- 2
Toss shrimp with oil, garlic, chili, salt, and lemon slices.
- 3
Spread on a tray and bake 8 minutes until pink.
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