Brunch
Lemon Herb Salmon Rice
Bake salmon with lemon and serve over buttery herb rice.
- Serves 2
- 8 ingredients
- 318 kcal per serving
- 15 g protein
Ingredients
- 400 g salmon
- 180 g rice
- 1 lemon
- 1 bunch parsley
- 1 tbsp butter
- 20 ml olive oil
- 1 tsp salt
- 2 garlic
Steps
- 1
Cook the rice with a pinch of salt until tender.
- 2
Season salmon with salt, olive oil, and lemon slices and bake at 200掳C / 400掳F until just opaque.
- 3
Stir butter, garlic, and parsley into the hot rice.
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