Brunch
Mustard Pork Potato Bake
Roast pork with potato, onion, and a mustard-olive oil coating.
- Serves 2
- 8 ingredients
- 300 kcal per serving
- 13 g protein
Ingredients
- 450 g pork
- 3 potato
- 1 onion
- 1 tbsp mustard
- 30 ml olive oil
- 2 garlic
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Heat the oven to 200掳C / 400掳F.
- 2
Mix mustard, olive oil, minced garlic, and salt. Coat the pork.
- 3
Toss potato and onion with a little oil and salt in a baking dish. Set pork on top.
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