Brunch
Spinach Mushroom Egg Cups
Bake eggs in a muffin tin with wilted spinach, mushroom, and a little cheese.
- Serves 2
- 6 ingredients
- 240 kcal per serving
- 9 g protein
Ingredients
- 6 egg
- 1 bunch spinach
- 4 mushroom
- 80 g cheese
- 10 ml olive oil
- 1 tsp salt
Steps
- 1
Heat the oven to 190°C / 375°F and oil a muffin tin.
- 2
Sauté sliced mushroom in olive oil, then wilt the spinach and season with salt.
- 3
Divide the vegetables among the cups and crack an egg into each.
Sign in to see the full recipe
2 more steps. Free account, same one as the Pantry Buddy app.
Got half of this at home already?
Pantry Buddy knows what is in your fridge from your grocery receipts, ranks recipes by what you have and adds the missing bits to your list.
